Sakshi Farms ghee is made when fermented grass-fed butter is simmered to remove milk solids and impurities, leaving only the nutritional goodness behind. It is gluten free, easy to digest and safe for most people with lactose or casein sensitivities..
Our Ghee has a smooth, creamy texture and rich, nutty flavor, and is a versatile pantry staple that can replace butter, olive oil and coconut oil
Helps in weight loss: The type of saturated fat that Desi Ghee has is the short-chain-fatty acid. This helps to burn the stubborn fat in the body while regulating your metabolism.
Good for your heart: Vitamin K2 found in desi ghee helps in preventing calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance.
Enances your hormones: The fat content in our body is mostly saturated fat and only 3% coming from other types. This ratio is absolutely important to know for our health and well-being. Our Ghee is rich in Vitamin K2 which builds hormones along with Vitamin A, D, E & K..
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