We are instrumental in offering Sorghum Seeds (Jowar). It is commonly called sorghum and also known as durra, jowar, or milo, is a grass species cultivated for its grain, which is used for food, both for animals and humans and for ethanol production. Sorghum originated in northern Africa and is now cultivated widely in tropical and subtropical regions. Sorghum bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 3 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for foliage, syrup production and ethanol; they are taller than those grown for grain. The leading producers of sorghum bicolor in 2011 were Nigeria (12.6%), India (11.2%), Mexico (11.2%) and the united states (10.0%). Sorghum grows in a wide range of temperature, high altitudes, toxic soils and can recover growth after some drought.